macarons

endlessly adaptable, these delicate little fancies make a perfect gift or talking point at an elegant afternoon tea. this grgeous new book by baking queen, annie rigg, give you step-by-step instructions for mastering the basic macaron recipe so that you always get the right results. once you have perfected the techniques, you can get quick inspiration from her suggestions for winning combinations.

(book jacket excerpt)

hardcover, 63 pages