ruhlman's twenty

by michael ruhlman

this is the book that will make you a better cook. with the incisive authority that has made him one of the most esteemed food journalists of our time, michael ruhlman distills decades of cooking, writing, and working with the world's greatest culinary professionals into twenty essentual ideas guaranteed to elevate your cooking. this is no collection of tips and tricks, but an illuminating practicum on the fundamentals concepts that can change how all cooks at all levels approach their cooking.

(book jacket exerpt)

hardcover, 367 pages