tuscany

tuscany is the birthplace of italian cuisine as we know it today, and is renowned the world over for its simples and delicious food. tuscany the cookbook contains authentic regional recipes, as well as local food traditions, producers, classic wines and specialty shops, from the mountains of massa-carrara in the north, to florence and siena, and the woodlands of grosseto in the south. the easy-to-follow recipes are newly collected by the authors of the bestselling italian cookery bible, the silver spoon, and provide a mouthwatering culinary journey through italy's favourite region.

book jacket excerpt

hardcover, 272 pages